Executive Chef

Company Description

Amano Trattoria: Amano Trattoria is a contemporary Italian restaurant in the heart of Toronto, offering an authentic and elevated dining experience. With a focus on fresh, locally sourced ingredients, Amano presents a menu that celebrates the rich traditions of Italian cuisine while embracing modern culinary techniques. From hand-crafted pastas to wood-fired pizzas and expertly curated wine lists, each dish at Amano is a testament to the art of Italian cooking. The cozy yet sophisticated atmosphere, combined with impeccable service, makes Amano the perfect spot for casual meals, intimate dinners, and special occasions.

The Berczy Tavern: Nestled in the historic St. Lawrence Market district, The Berczy Tavern is an upscale dining destination offering an elevated take on classic tavern fare. With a refined yet inviting atmosphere, the tavern delivers a menu that blends comfort and sophistication, from artisanal small plates to expertly prepared mains, complemented by a curated selection of fine wines and craft cocktails. The Berczy’s modern and chic design, alongside attentive service, makes it a premier spot for both casual and formal gatherings, offering a memorable experience for guests seeking exceptional food and a welcoming ambiance.

Role Description

This is a full-time on-site role for an Executive Chef located in Toronto, ON. The Executive Chef will be responsible for overseeing kitchen operations, menu planning, staff management, and ensuring high-quality dining experiences for guests. This is a multiunit role, in overseeing two restaurants.

Qualifications

• Extensive experience in culinary arts and kitchen management
• Proven leadership skills and ability to lead a culinary team effectively
• Excellent understanding of food safety and sanitation regulations
• Strong creative and organizational skills to develop innovative menus
• Ability to work well under pressure and in a fast-paced environment
• Strong communication skills to collaborate with staff and management
• Certification in culinary arts or relevant field
• Knowledge of current culinary trends and techniques
• Strong knowledge of cost of goods and labor cost

How to Apply