About the job
Role Description
This is a full-time on-site role for a Breakfast Line Cook at Origin by the Farmer and Chef located in Aspen, CO. The Breakfast Line Cook will be responsible for preparing and cooking breakfast menu items, maintaining a clean and organized workspace, ensuring food quality and safety standards are met, and collaborating with the culinary team.
The shift is 6:30am-2:30pm, with a PT position for 3 days/week and a FT position for 5 days/week.
Qualifications
- Experience in breakfast food preparation and cooking
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced kitchen environment
- Team player with good communication skills
Attention to detail and organizational skills
How to Apply:
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