Company Overview
Your Premier Source for Hospitality Talent
TCA is a leading national recruiting platform with a network of over 100 recruiters across 40 cities in North America. Our team is uniquely equipped to support the hospitality industry in fulfilling its diverse hiring needs.
Specializing in:
- Chef Recruitment
- Restaurant Recruitment
- Hospitality Recruitment
- Golf Club Recruitment
- Private Club Recruitment
- Hotel Recruitment
- Casino Recruitment
- Resort Recruitment
Qualifications
- 4+ years of experience as an Executive Sous Chef in a full-service restaurant
- Strong leadership and team management skills to effectively oversee kitchen staff
- Previous fine dining experience is preferred
Responsibilities
- Supervise all mid- and closing kitchen operations, including inventory management, ordering supplies, and controlling food and labor costs
- Lead back-of-house (BOH) shifts, ensuring smooth food preparation, cooking, and overall kitchen operations
- Maintain recipe books in collaboration with the General Manager (GM) and designated managers/chefs
- Manage the purchasing and ordering of food products and restaurant supplies on a daily basis
- Facilitate seamless communication between the front-of-house (FOH) and BOH teams to ensure efficient food production and service
- Work with the GM and management team to interview, hire, onboard, train, and mentor all BOH employees
- Foster a culture of teamwork and collaboration across all departments
APPLY