Company Overview
Panda Restaurant Group, the global leader in Asian dining experiences, is the parent company of Panda Express, Panda Inn, and Hibachi-San. As a family-owned and operated business, we have grown to over 2,500 locations worldwide with a team of more than 48,000 associates.
Our mission is to provide exceptional Asian dining experiences by creating a workplace where people are inspired to improve their lives. Our vision is to be recognized as a world leader in people development, earning the love and loyalty of our guests.
At Panda, we take pride in our purpose-driven culture, where values that promote growth and progress serve as the foundation of our success. Established by our Co-Founders and Co-CEOs, Andrew and Peggy Cherng, our philosophy ensures that every member of the Panda family thrives both professionally and personally. We approach business with intentionality and a clear mission, always prioritizing people over profit. Our core values—Proactive, Respect/Win-Win, Growth, Great Operations, and Giving—define everything we do.
Beyond the food industry, we are deeply committed to people development. We cultivate an empowering and supportive environment, where associates are encouraged to listen, appreciate, and challenge one another to bring Panda’s vision to life. This unique culture is rooted in the Panda Way, an extension of our values that emphasizes:
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Healthy Lifestyle – Fostering well-being in all aspects of life.
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Continuous Learning – Encouraging personal and professional growth.
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Developing Others – Helping team members reach their full potential.
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