Executive Chef

Key Responsibilities

• Lead culinary operations with a focus on quality, presentation, and adherence to Aramark’s food service standards.

• Manage and mentor culinary staff, including chef managers and hourly employees, ensuring strong performance and professional development.

• Deliver on food production goals while maintaining high standards of food safety and kitchen cleanliness.

• Train staff in best practices for food preparation and production techniques.

• Promote a positive and collaborative team culture through coaching, recognition, and regular team meetings or huddles.

• Maintain accurate employee records, including training, performance, and operational checklists.

• Build strong relationships with clients and guests to enhance satisfaction and ensure successful partnerships.

• Stay informed on regional culinary trends and ingredients, sharing insights to drive menu innovation.

• Meet financial targets related to food and labor costs, and identify opportunities for margin improvement through data and inventory analysis.

• Uphold Aramark’s standard menu and food offerings, ensuring consistency, safety, and quality.

• Oversee operational excellence fundamentals, including waste reduction, recipe compliance, and labor optimization.

• Ensure procurement and supply chain processes are followed, using only approved vendors.

• Accurately estimate food usage and place appropriate orders to maintain inventory levels.

• Monitor and maintain kitchen equipment for proper functioning and safety.

• Enforce compliance with Aramark’s SAFE food program, quality assurance, occupational safety, and environmental policies.

• Adhere to all relevant company policies, health and safety regulations, and labor laws.

Note: As a dynamic organization, Aramark may adjust or assign additional duties as needed to meet operational and client needs.

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Qualifications

• Minimum of 4 years of culinary experience required

• 2+ years of experience in a leadership or management role preferred

• Culinary degree or equivalent hands-on experience

• Strong multi-tasking abilities and team leadership skills

• Proven ability to distill complex tasks into clear, actionable goals

• Advanced knowledge of culinary principles and food service operations

• Excellent verbal and written communication skills

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About Aramark
At Aramark (NYSE: ARMK), we proudly serve millions of guests each day through food and facilities services across 15 countries. We support top educational institutions, Fortune 500 companies, healthcare organizations, iconic venues, and government agencies with hospitality-driven solutions.

Rooted in service and united by purpose, we strive to create meaningful impact—for our teammates, our clients, our communities, and the planet. We are committed to providing an inclusive workplace where every individual can thrive and grow.

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