Sous Chef & Kitchen Manager NYC Restaurants

Position Overview

Persone NYC is actively recruiting experienced and passionate Sous Chefs and Kitchen Managers to join a variety of innovative and dynamic restaurant concepts across New York City. These roles offer exciting opportunities to lead talented culinary teams, contribute to creative menus, and be part of some of the city’s most vibrant and acclaimed dining establishments.

Whether you’re looking to grow your leadership career in a fast-paced, high-volume kitchen or seeking the chance to work under renowned chefs in concept-driven restaurants, we want to hear from you!

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Current Open Opportunities:

• Chef de Cuisine / Executive Sous Chef
  Cuisine: Middle Eastern
  Concept: Trendy, growing restaurant group
  Location: SoHo
  Compensation: $95,000–$105,000

• Executive Sous Chef
  Concept: High-volume seafood restaurant and event venue
  Location: Chelsea
  Compensation: $80,000–$90,000

• Executive Sous Chef
  Concept: Established farm-to-table restaurant known for fresh, local ingredients
  Location: Chelsea
  Compensation: $80,000–$90,000

• Executive Sous Chef
  Concept: Stylish tapas bar with a farm-to-table approach
  Location: West Village
  Compensation: $80,000–$90,000

• Kitchen Manager
  Concept: Fast-paced Middle Eastern dining concept
  Locations: Brooklyn Heights & Chelsea
  Compensation: $70,000–$80,000

• Sous Chef
  Concept: Upscale, all-day modern café (new opening)
  Location: Flatiron District
  Compensation: Competitive (based on experience)

• Sous Chef
  Concept: Acclaimed Middle Eastern hotspot led by a James Beard-nominated chef
  Location: Chelsea
  Compensation: $90,000–$105,000

• Sous Chef
  Concept: Trendy wine and tapas bar with a modern, creative menu
  Location: West Village
  Compensation: $70,000–$80,00

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