Job Overview
We are seeking a committed and experienced Restaurant Manager to take the lead at Cook’s Bar & Kitchen. This role is ideal for a hospitality professional with a passion for food, strong leadership skills, and a drive to deliver outstanding customer service. You’ll be instrumental in running the day-to-day operations, motivating staff, maintaining high standards, and ensuring an excellent dining experience for every guest.
Key Responsibilities
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Supervise and manage daily front-of-house operations
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Lead, train, and support team members to perform at their best
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Ensure a clean, organised, and compliant restaurant environment
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Manage inventory and coordinate with suppliers for stock replenishment
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Collaborate with kitchen team to refine and update menus
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Deliver exceptional customer service and resolve issues promptly
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Monitor budgeting and financial performance, implementing cost controls
Candidate Requirements
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Previous experience in a restaurant manager or supervisor role
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Strong leadership and team-building skills
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Excellent communication and customer service skills
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Sound understanding of food hygiene and health & safety practices
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Knowledge of kitchen operations and basic culinary techniques is a plus
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Background in hotel or hospitality management is beneficial
Employee Benefits
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Company pension
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Discounted or free meals during shifts
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Staff discounts on food and beverages
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Free on-site parking
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