Job Overview
As a Chef, you will be responsible for overseeing the daily operations of the kitchen, including meal preparation and ensuring high-quality food service.

Qualifications

Know how to use wok to cook
Familiar with cook job, and required restaurant experience: 1 year (Required)
Service and Kitchen Team Associates
Food Handler certification
Employees must be able to work in a fast-paced work environment, have effective verbal communication skills
Standing without sitting for up to 5 hours
Able to lift heavy stuff

Skills

Proficiency in culinary skills and techniques
Knowledge of food handling procedures and safety regulations
Experience working in a fast-paced kitchen environment
Strong leadership and communication skills
Ability to work well under pressure and manage time effectively
Familiarity with various cooking utensils and equipment

Job Type: Full-time

Pay: $18.00 – $30.00 per hour

Benefits:

Flexible schedule
Paid time off

Shift:

Evening shift
Morning shift

Experience:

Restaurant experience: 1 year (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Relocate:

Victorville, CA 92394: Relocate before starting work (Required)

Work Location: In person

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