We are looking for a Sous Chef to join our team.
General responsibilities will be, but not limited too;
- Hands-on production and supervision of back of house crew
- Maintain high standards and quality of all food production
- Assist Executive Chef & Chef de Cuisine with day to day restaurant operations
- Food Quality
- Service
- Continuous leadership
- APPLY TODAY!
- We look forward to you joining an exciting team!
Job Type: Full-time
Pay: $50,000.00-$55,000.00 per year
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Extended health care
- Paid time off
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Calgary, AB T3M 2V6: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 5 years (required)
- Kitchen Management: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
APPLY