We are looking for a Assistant Salad Chef to join our team
SKILLS AND QUALIFICATIONS:
- High attention to detail
- Excellent knife skills
- Able to work quickly and efficiently
- Able to multitask and prioritize tasks
- Able to work as a team and follow the direction of the head salad chef
- Excellent communication and customer service skills
- Physically fit and able to carry 25-30lbs
KEY RESPONSIBILITIES:
1. Prepping, cutting and assembly of daily salads
2. Ensuring excellent taste of all salads
3. Ensuring proper quantities are made each day
4. Following “use first” protocols for produce
5. Check on quantity of salads and the daily menu.
6. The Head Chef will determine the course of daily production and the cook will execute the Head Chef’s plan.
7. Check with the Head Chef for taste of each salad before it goes out.
8. Adhere to time sensitive production deadline on a daily basis without
compromising on the quality of food.