We are looking for a sous-chef Hand to join our team
Tasks
-
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision
-
- 3-4 people
- 5-10 people
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- Cook Red Seal Certificate
APPLY