About Company
The ultimate luxurious oceanfront getaway, Terranea is a world unto itself where you can explore and discover 102 awe-inspiring acres of inspirational coastal setting and a unique combination of panoramic views, personalized service, and unparalleled refinement. The calming and transformative experience takes you to a different place, far removed from the ordinary.
We are looking for a Cook III to join our team
Responsibilities
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
- Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
- Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
- Maintain positive guest relations at all times.
- Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
- Resolve guest complaints, ensuring guest satisfaction.
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
- Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
- Meet with Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
- Complete opening duties:
- Set up workstation with required mis en place, tools, equipment and supplies.
- Inspect the cleanliness and working condition of all tools, equipment and supplies
- Check production schedule and pars.
- Establish priority items for the day.
- Inform the Chef of any supplies that need to be requisitioned for the day’s tasks.
- Transport supplies from the Storeroom and stock in designated areas.
- Start prep work on items needed for the day.
Qualifications
- Fluency in English both verbal and non-verbal.
- Provide legible communication.
- Compute basic arithmetic.
- Comprehend and follow recipes.
- Expand/condense recipes.
- Ability to:
- Perform job functions with attention to detail, speed and accuracy.
- Prioritize and organize.
- Be a clear thinker, remaining calm and resolving problems using good judgement.
- Follow directions thoroughly.
- Understand guest’s service needs.
- Work cohesively with co-workers as part of a team.
- Work with minimal supervision.
- Maintain confidentiality of guest information and pertinent Hotel data.
- Ascertain departmental training needs and provide such training.
- Ability to input and access information in the property management system/computers/point of sales system.
- Previous guest relations training.
Experience, Education, & Licensure:
- 1-3 years’ experience as a Cook at a quality style Hotel or Restaurant.
- Food handling certificate.
- High school diploma or equivalent vocational training certificate.
- Certification of Culinary training or apprenticeship.
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