Company Name: LOCAL Public Eatery

Sous Chef

$78K/yr - $85K/yr

LOCAL Public Eatery

Restaurant Manager

LOCAL Public Eatery

Sous Chef/Chef – LOCAL Public Eatery

$45000 - $75000 / year

LOCAL Public Eatery

Sous Chef/Chef – LOCAL Public Eatery

LOCAL Public Eatery

Sous Chef / Junior Kitchen Leader- LOCAL Public Eatery, Liberty Village

LOCAL Public Eatery

Bar Manager – LOCAL Public Eatery, River District

$55000-$65000/yr

LOCAL Public Eatery