Job Category: Hospitality and Food Services

Housekeeper

Event Coordinator

$58K/yr - $65K/yr

Line Cook

$17.00/hr - $33.00/hr

Cook Line

Line Cook

Evolution Hospitality

Banquet Cook I, II & III

$20.65 - $25.27.

Montage International

Cook

18.63 - 30.00 USD Hourly

Chef

$24.00 USD - $30.00 Hourly

Live Nation Entertainment

Banquets Cook 3 – Thompson Denver

Thompson Hotels

Line Cook (Upscale / Fine Dining)

$20.00 - USD $20.00 /Hr.

Morton's The Steakhouse

Commis (Prep Cook)

$19.50 - $21.50 per hour

JUSTIN Vineyards & Winery

Executive Sous Chef

Sous Chef – In-Room Dining

$66560.00/yr - $72000.00/yr

Terranea Resort

Chef de Cuisine

$120000-$150000/yr

New Concept Opening

Executive Chef – Waldorf Astoria New York

$200000-$230000/yr

Waldorf Astoria New York

Jr. Sous Chef (Lunch)

$26.00 - $29.00 an hour

JUSTIN Vineyards & Winery

Executive Chef new Italian Concept NYC

Director of Catering – 115351

$64000-$112200/yr

The Johns Hopkins University

Catering Operations Area Manager

Restaurant Manager

$50000-$60000/yr

Chicken N Pickle

General Manager

$65000-$75000/yr

Rex Hospitality Group

Receptionist – CenterWell

$31900-$43900/yr

CenterWell Senior Primary Care

Receptionist

Receptionist

$22.00/hr - $26.00/hr

Western States Fire Protection

Crew Member

$20.00/hr - $21.00/hr

Chipotle Mexican Grill

Receptionist

$25.00/hr - $35.00/hr

Receptionist

$65000-$68000/yr

Busser/Server Hybrid

$23.50-23.50 per hour

Fox Corporation

Receptionist, New York Office

$65000-$70000/yr

Bartender, Premium

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