Job Overview
Looking for a rewarding role in hospitality, catering, and event services? We are hiring a Catering Coordinator to plan, organize, and execute catering events with a focus on exceptional guest service and food quality. This position is ideal for individuals passionate about the food industry, customer service, and event planning who want to grow in a fast-paced, team-oriented environment.
Key Responsibilities
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Plan and coordinate all catering event details including menu planning, food prep, and service execution.
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Serve as the main point of contact for clients, delivering customized solutions and outstanding service.
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Oversee event setup and breakdown, ensuring all equipment and supplies are ready.
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Work closely with kitchen staff to maintain food safety and quality standards.
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Assist with serving food and bussing tables as needed.
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Manage guest relations to create seamless experiences at every event.
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Maintain inventory of catering supplies and equipment.
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Ensure compliance with health and safety regulations.
Qualifications
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Experience in the food service industry required (catering or banquet experience preferred).
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Culinary skills a plus, especially in food handling and preparation.
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Strong hospitality/customer service background with excellent communication skills.
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Restaurant or hotel operations experience a plus.
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Knowledge of coffee service is an advantage.
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Ability to thrive in a fast-paced, detail-oriented environment.
Benefits
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Flexible schedule
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Paid training
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Food provided
Why Join Us?
If you’re passionate about hospitality, catering, and event planning, this is your chance to be part of a team that values creativity, teamwork, and excellent service.