Catering Event Supervisor

Who We Are

SaltBlock Hospitality is an award-winning catering and hospitality group based in Tampa, Florida. We specialize in chef-driven cuisine, seamless event service, and memorable guest experiences across some of the area’s top venues, including Armature Works, Tampa Museum of Art, Station House, and Hyde House. From weddings and corporate events to private celebrations, our team is passionate about delivering flawless hospitality with precision and creativity.

With a growing portfolio of catering and venue concepts, we live by our One Team philosophy, emphasizing collaboration, communication, and innovation at every level.

About the Role

We’re searching for a Catering Event Supervisor (Event Lead) to join our Catering Division. In this role, you’ll lead on-site catering teams, oversee event setup and breakdown, and ensure every detail exceeds client expectations. If you thrive in a fast-paced environment, love leading teams, and are passionate about hospitality, this is the perfect opportunity for you.

Key Responsibilities

• Review and interpret BEOs, timelines, floor plans, and checklists to guide setup and service.

• Supervise event setup and breakdown of food stations, service areas, décor, and rentals.

• Manage logistics such as food delivery timing, staff assignments, and setup coordination.

• Lead, delegate, and motivate a catering team of 5–20 staff, ensuring professionalism and service excellence.

• Act as the onsite liaison between SaltBlock, clients, planners, and venue representatives.

• Partner with culinary leads to align service pacing with event flow.

• Oversee beverage service and maintain responsible alcohol compliance.

• Submit post-event reports for continuous improvement.

• Cross-train in related roles and actively participate in training.

What We’re Looking For

• Strong leadership and communication skills with the ability to make confident decisions under pressure.

• Customer-facing hospitality or catering experience (minimum 6 months).

• Ability to adapt in real-time to guest needs and logistical challenges.

• Professional, polished, and detail-oriented with a team-first mindset.

• Florida Food Handler’s License (required before first shift).

• Flexibility to work evenings, weekends, and irregular schedules.

• Physically able to lift 30 lbs. and stand/walk for long periods.

• Valid driver’s license (box truck training provided).

• Bilingual skills a plus, but not required.

Compensation & Benefits

• Pay: $22–$26 per hour + gratuity opportunities

• Job Type: Part-time, Seasonal (average 30 hrs/week)

• Benefits:

  • Paid training

  • Flexible scheduling

  • Growth opportunities across SaltBlock’s concepts

  • Work in Tampa’s most exciting event venues