Cook I – Full time – 2:00pm – 10:30pm – Marina Hospital

Job Description
Make a Difference Every Day!

At Cedars-Sinai Marina del Rey Hospital, we are committed to exceeding expectations—those of our patients, their families, and the community we serve. We are a team built on excellence, courtesy, respect, communication, and enthusiasm. If you’re seeking a fulfilling career with meaningful impact and room to grow, join us at Marina del Rey Hospital, where we foster both professional development and compassionate care.

Key Responsibilities:

• Review planned menus to determine the types and quantities of food (meats, vegetables, soups, etc.) to be prepared.

• Ensure food items are prepared and served on time according to production schedules.

• Accurately follow production orders, recipes, and menu plans. Collaborate with leadership to ensure consistent food quality.

• Submit weekly food orders based on menu needs and consult with lead cook on how to incorporate leftovers effectively.

• Properly assemble meal trays, ensuring compliance with specific dietary requirements.

• Work with Registered Dietitians to ensure modified diets meet patient needs.

• Maintain cleanliness and proper sanitation of all cooking equipment and workstations.

• Perform other related duties as assigned.

Shift: 2:00 PM – 10:30 PM

Qualifications:

• Ability to communicate effectively in English, both verbally and in writing (required).

• Prior food preparation experience (preferred).

• Valid ServSafe Food Handler Certification (required).

• Basic understanding of cooking terminology (preferred).

• Ability to scale recipes and adjust ingredient quantities as needed (required).