Company Overview
Montage International is a premier hospitality management company founded by Alan J. Fuerstman, renowned for its commitment to ultra-luxury experiences and exceptional service. The company oversees a distinguished portfolio of brands, including Montage Hotels & Resorts, Pendry Hotels & Resorts, Montage Residences, and Pendry Residences, along with the management of some of the nation’s most prestigious golf courses and private clubs.

Since its founding in 2002, Montage Hotels & Resorts has become synonymous with timeless elegance, offering a curated collection of artfully designed hotels, resorts, and residences.

Key Responsibilities

Prepare and present all hot and cold menu items to meet company specifications and guest satisfaction.
Maintain in-depth knowledge of food products, safety protocols, and culinary techniques while consistently following standard operating procedures.
Collaborate effectively with chefs, management, and service teams to ensure seamless kitchen operations and exceptional guest service.
Process and organize kitchen requisitions, accurately label and store ingredients, and ensure compliance with food cost and waste reduction goals.
Monitor food quality and plate presentation to elevate the overall dining experience.
Assist in kitchen inventory, station setup, and support other kitchen staff as needed to meet service demands.

Qualifications

High school diploma or equivalent required.
Minimum of one year of professional cooking experience.
Previous experience in luxury hotels or upscale standalone restaurants preferred.
Culinary degree from an accredited institution is strongly preferred.
Must possess strong communication skills and fluency in English (spoken, read, and written).

Physical Requirements

Must be able to work in varied environments, including extreme temperatures ranging from freezers (-10°F) to hot kitchen areas (+110°F).
Capable of lifting and carrying up to 50 lbs and operating kitchen equipment such as slicers, mixers, and grinders.
Must demonstrate culinary techniques and maintain safety and sanitation best practices.
Ability to bend, stoop, push, pull, and move carts and equipment up to 200 lbs occasionally.
Physical activities include standing, walking, reaching, grasping, climbing, listening, and visual focus for extended periods.

Compensation

Hourly Pay Range: $20.65 – $26.28, exclusive of any applicable incentives such as gratuities or bonuses.

Equal Opportunity Employer

Montage International is proud to be an Equal Opportunity Employer (M/F/D/V). We maintain a drug-free workplace and require pre-employment substance testing.

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Cook I, II & III

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