Responsibilities: Safely drive trucks to customer locations; meet scheduled delivery times; unload products using pallet jacks, two-wheelers, or by hand; verify delivery accuracy and obtain customer signatures; handle collections/payments as required; perform pre-trip and post-trip inspections; provide professional customer service; adhere to safety protocols.
Physical Requirements: Lift/carry/push/pull 20–80+ lbs repeatedly; work in varying weather conditions with frequent stops.
Qualifications: Valid CDL Class A with necessary endorsements and DOT qualifications; at least 21 years old; FMCSA Clearinghouse registration; minimum six months commercial driving experience (any industry) or three months in food/beverage delivery; English literacy; ability to operate manual transmission preferred.
Preferred: Experience in food or beverage distribution; strong customer service skills; knowledge of local routes.
CV Introduction
Skilled CDL Delivery Driver with experience in commercial and foodservice distribution. Proficient in safely operating trucks, managing delivery schedules, handling customer interactions, and performing accurate pre- and post-trip inspections. Strong physical capability to lift and transport heavy loads and work in varying weather conditions. Committed to safety, reliability, and providing exceptional customer service while ensuring timely deliveries.
Relevant Experience
CDL Delivery Driver / Food & Logistics
WeCare 360 / Regional Food Distribution, USA
Jan 2022 – Present
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Safely drove commercial trucks to deliver food products to multiple customer locations.
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Conducted pre-trip and post-trip inspections to ensure compliance with DOT regulations.
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Unloaded products using pallet jacks and manually, ensuring accurate placement in customer storage areas.
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Maintained detailed records of deliveries, mileage, and collections.
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Provided courteous and professional customer service, resolving delivery issues efficiently.
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Operated in varied weather conditions while adhering to all safety protocols and schedules.
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