Company Overview
A modern, urban-industrial pizzeria specializing in Neapolitan-style pizza and an extensive selection of craft beer from across the country. Our vibrant atmosphere is complemented by artisan cocktails and an eclectic wine list, all set against a backdrop of stunning views that enhance the dining experience.
Key Responsibilities
- Develop a dynamic menu that reflects Forge’s culinary vision while incorporating your own creative influence.
- Lead and inspire a passionate culinary team, fostering a fun and collaborative kitchen environment.
- Strengthen the team by recruiting top talent and providing opportunities for former team members to return.
- Maintain exceptional standards in food quality, presentation, and consistency.
- Oversee inventory management, food costs, and kitchen operations, ensuring efficiency and precision.
- Work closely with the front-of-house team to deliver a seamless and memorable guest experience.
- Stay ahead of culinary trends, introducing innovative ideas to keep the menu fresh and exciting.
Qualifications
- Proven experience as an Executive Chef or Sous Chef in a fast-paced, upscale dining setting.
- A deep passion for local, sustainable ingredients and the rich flavors of the Bay Area.
- Strong leadership, communication, and organizational skills.
- A history of creativity and innovation in menu development.
- Expertise in kitchen operations, budgeting, and team management.
- Culinary degree or equivalent hands-on experience.
APPLY