Company Overview
Topgolf is the premier destination for play, bringing people together through technology-driven entertainment and a passion for fun. With state-of-the-art venues across the globe, cutting-edge Toptracer technology, mobile games, and an engaging app, we’re redefining the game of golf for today’s generation. Our guests enjoy a dynamic blend of interactive games, a curated food and beverage menu, and an energetic, welcoming atmosphere. Wherever our Players are, we’re there to deliver more ways to play.

Key Responsibilities

Lead and inspire the culinary team to consistently deliver exceptional guest experiences
Coach, train, and develop team members while fostering a culture of engagement and accountability
Manage scheduling, inventory, ordering, and labor to align with business needs and budget
Uphold Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring
Monitor and maintain food and labor costs within budget, with a deep understanding of COGS
Develop and standardize high-quality recipes aligned with brand standards
Maintain consistency in food preparation and presentation across all menu offerings
Design, plan, and cost menus for special events and chef-driven features
Ensure all kitchen equipment is operational and properly maintained
Enforce strict adherence to food safety, sanitation, and cleanliness standards
Develop and implement action plans to address operational opportunities
Collaborate effectively with upper management, corporate leadership, and vendor partners

Qualifications

Minimum of 8 years of progressive experience in senior-level culinary management
Proven track record of developing and leading successful kitchen teams
Culinary degree or relevant certification is a plus but not required
Strong organizational and time-management skills in a high-volume environment
Ability to stand, walk, bend, and lift items (up to 50 lbs) for extended periods
Comfortable working in high-temperature kitchen environments

ADA Statement
The responsibilities listed reflect key functions of this position. However, specific duties may vary based on operational needs and individual capabilities.

Equal Opportunity Commitment
Topgolf is proud to be an Equal Opportunity and Affirmative Action Employer. We are dedicated to creating a diverse, inclusive, and respectful workplace for our Associates, Guests, and communities. We prohibit discrimination or harassment based on race, color, religion, national origin, gender, age, disability, sexual orientation, gender identity/expression, veteran status, or any other legally protected characteristic.

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Executive Chef

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