About the job
Minimum Qualifications
Four years of specialized experience* in grounds, maintenance, food service, hospitality, or a related field.
Duties Description
The incumbent will be responsible for a variety of duties involved in food preparation, event meal planning, and/or the maintenance of an assigned facility. The desired candidate must be comfortable with high level interactions and have an ability to work a variable schedule with on-call capacity to cover special events. Duties include but are not limited to:
- Prepare and set up for meals, functions, banquets, receptions, and other events.
- Assist with the preparation and serving of meals and refreshments.
- Assist with maintaining the orderly storage, care, and inventory of various facility materials.
- Assist in the maintenance and cleanliness of the facility’s interior as well as the exterior grounds and property.
- Interact with colleagues, customers, and other individuals in a courteous, positive, and professional manner.
- Maintain a professional work demeanor under demanding conditions and changing deadlines.
- Perform tasks in an efficient, timely, and safe manner.
- Perform other support of operations duties as assigned.
Operational Needs:
- Ability to bend, lift, climb, stand, and walk for long periods of time.
- Ability to lift a minimum of 50 pounds.
- Ability to work a variable schedule including nights, weekends, and holidays with on-call capacity to cover special events.
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