Executive Sous Chef, Homefield Pub and Social

What We Offer

At Delaware North, we’re invested in your personal and professional growth. Here are just some of the benefits we provide:

• Comprehensive medical, dental, and vision coverage

• 401(k) plan with up to 4% company match

• Annual performance bonuses based on your role, individual contributions, company, and location success

• Paid vacation and holidays

• Paid parental leave for bonding time

• Tuition and professional certification reimbursement

• Generous friends-and-family discounts at select hotels and resorts

Your Role

• Support the Executive Chef in daily kitchen operations and event execution, ensuring high-quality food production and adherence to recipe standards

• Demonstrate culinary expertise, refined techniques, and signature style in food preparation

• Recruit, train, and mentor kitchen staff to foster a collaborative and effective team environment

• Manage budgets, monitor food and labor costs, maintain appropriate staffing levels, and oversee inventory, ordering, and receiving processes

• Partner with the Executive Chef and culinary team to create and develop innovative menus and recipes

• Ensure the kitchen is clean, safe, organized, and in full compliance with all health department and company regulations

About You

• Minimum of 3 years’ experience in culinary management within a high-volume, quality food and beverage setting

• Strong leadership and coaching skills, with the ability to guide a diverse team and maintain top-tier food presentation and preparation

• Proficient in managing food and labor costs, menu planning, ordering, inventory control, and food safety practices

• Skilled in using Microsoft Word, Excel, and other relevant software

• Able to obtain necessary certifications such as ServSafe, Food Safety Handler, and TIPS (Training for Intervention Procedures)

• Flexible schedule availability to meet business demands

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