About Us
In the spring of 2014, Sessions West Coast Deli opened its first location in Newport Beach with a simple yet bold mission: to craft the best sandwiches ever.
Designed as a neighborhood-friendly eatery, Sessions blends gourmet, chef-driven sandwiches with the laid-back surf culture of the West Coast, offering a relaxed and welcoming atmosphere for both locals and visitors.
The concept of a “West Coast Deli” perfectly captures the fusion of high-quality, handcrafted deli offerings with a casual, beach-town vibe.
By the summer of 2015, Sessions expanded with a second location on the Huntington Beach waterfront, further solidifying its commitment to the community. This location quickly became a go-to spot for surfers, skaters, and beachgoers in search of fresh, flavorful sandwiches.
What sets Sessions apart from other sandwich shops in the region is its scratch kitchen—a commitment to making everything in-house, from signature sauces and sides to freshly prepared salads and soups. Each sandwich is made to order using locally sourced produce, humanely and naturally raised meats, and fresh artisan bread delivered daily from OC Baking Company.
Sessions also takes pride in serving locally roasted coffee from Kean Coffee, providing the perfect complement to its handcrafted menu.
FOH Restaurant Manager Responsibilities
The Front of House (FOH) Restaurant Manager is responsible for overseeing daily restaurant operations and ensuring a high-quality dining experience. Duties include, but are not limited to:
- Recruiting, interviewing, hiring, and training restaurant staff.
- Managing employee schedules to ensure efficient operations.
- Enforcing food health and safety regulations.
- Engaging with diners to assess food quality and service satisfaction.
- Monitoring inventory levels and ensuring all essential supplies are stocked.
- Placing orders for food, beverages, and restaurant supplies.
- Overseeing cash flow and financial transactions.
- Reviewing customer feedback and implementing strategies to enhance service.
- Handling customer complaints professionally and efficiently.
FOH Restaurant Manager Qualifications
- High school diploma or GED required.
- Proven experience in a supervisory role within the hospitality industry.
- Ability to thrive in a fast-paced environment.
- Capability to stand for long periods and lift 50 lbs or more.
- Strong leadership and team management skills.
- Excellent organizational abilities.
- Effective verbal and written communication skills.
- Outstanding customer service skills.
Previous Experience
- At least six months of experience as a FOH Manager in a hospitality or retail setting.
- Previous restaurant experience is preferred
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