Food Runner

Job Description

As a valued member of our Food and Beverage team, you will deliver an elevated dining experience to members and guests in a variety of outlets such as the Mixed Grill, Tap Room, and Outdoor Dining Terrace.

Responsibilities:

• Complete daily pre-shift and post-shift checklists ensuring service areas are ready

• Support stocking of service areas with ice, napkins, straws, and other essentials

• Inspect expo area before opening and prepare condiments, ramekins, and equipment

• Deliver food orders from kitchen to tables accurately and promptly

• Act as liaison between Front of House and Back of House staff

• Communicate food orders clearly to chefs, noting priorities and special requests (e.g., allergies)

• Assist wait staff with table setting and accompaniment placement

• Ensure food safety standards are met (proper temperature, hygiene)

• Take additional orders and check in with customers as needed

• Clear dirty dishes and utensils promptly

• Relay customer feedback or requests to restaurant staff

• Maintain cleanliness and sanitation of workspace and equipment

• Attend required trainings and staff meetings, including pre-shift line-ups

• Maintain thorough knowledge of menu items, garnishes, and preparation methods

• Stock, clean, and organize kitchen areas as requested

• Report any issues to management immediately

• Perform other duties as assigned

Requirements:

• Relevant experience related to food service or a combination of education and experience

• High level of professionalism and presentation fitting a private club setting

• Strong organizational and coordination skills

• Ability to multitask in a fast-paced, sporadic environment

• Commitment to quality and safety standards

• Knowledge of hygiene and food safety rules

• Excellent oral communication skills

• Team-first attitude

• Proven excellent customer service record

Desired Qualifications:

• Strong understanding of kitchen and restaurant operations

• Excellent communication, attention to detail, organization, and time management

• Comfortable working with private members, often serving repeat guests

• Self-starter with problem-solving skills and anticipation of needs

• Flexible availability including evenings and weekends

Physical Requirements:

• Ability to carry heavy trays, stand for long periods, and lift up to 40 lbs

• Ability to work in varying conditions (heat, cold, dust, fumes)

• Comfortable working near moving machinery

• Independent mobility required

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