Company Overview
Upper Crust Food Service offers a comprehensive, turnkey solution for all your kitchen management needs. We take care of every aspect of running your kitchen, including:
- Hiring and training staff
- Sourcing and purchasing ingredients from trusted vendors
- Maintaining a clean and organized food service environment
- Designing delicious, customized menus
- Handling insurance and workers’ compensation
- Engaging with students to gather valuable feedback
By partnering with Upper Crust Food Service, you can eliminate the stress of kitchen operations and trust industry-leading experts to deliver exceptional service.
We understand that every chapter is unique, which is why we tailor meal plans to fit your specific needs and budget. Every program includes delicious, high-quality meals paired with our unmatched customer service.
Our commitment to excellence includes:
- Professional chefs delivering expertly crafted meals
- Transparent pricing with no hidden fees
- Reliable, well-trained staff ensuring consistency
- Special event catering for unforgettable gatherings
- An exclusive app for easy meal planning and feedback
- Regular performance reviews to maintain top-tier service
What’s in It for You?
- Minimal late nights and weekend shifts
- Time off for most holidays
- Paid vacation
- Competitive 401K with company match
- Comprehensive health, dental, vision, and pet insurance
Duties and Responsibilities
- Plan, create, and execute menus in alignment with expectations
- Conduct regular menu meetings with the chapter
- Prepare high-quality meals with excellent presentation and flavor
- Regularly submit meal presentation photos to management
- Maintain cleanliness and sanitation in the kitchen and dining areas
- Wash kitchen utensils, equipment, and dishes as needed
- Ensure smooth kitchen operations and timely meal preparation
- Train and oversee kitchen staff, manage schedules, and assess performance with management approval
- Order supplies within budget and manage inventory effectively
- Enforce sanitation and food safety regulations as required by local and state laws
- Maintain a professional and positive attitude with coworkers and customers
- Assist in organizing and executing special events as directed by management
- Stay in regular communication with management via calls, emails, and texts
- Ensure staff compliance with all company policies
Required Skills and Abilities
- Strong teamwork and collaboration skills
- Ability to follow and apply oral and written instructions
- Professional approach to handling customer concerns
- Proficiency in various cooking methods, cuisines, ingredients, and kitchen equipment
- Commitment to a professional appearance and positive work environment
- Experience managing kitchen operations and staff
- Quick thinking and efficiency in handling emergencies and problem-solving
- Familiarity with industry best practices and safety regulations
Preferred Education and Experience
- 3+ years of experience in high-volume food production, catering, or a related field
- Ability to pass a background check
- Culinary degree (preferred but not required)
- Valid manager-level sanitation certification (or ability to obtain within 30 days of employment)
APPLY