Company Overview
Born and brewed in Bristol, Buthoscombe Brewing Co. was established during a period of cultural, social, and political change, creating beers long before “craft beer” became a trend.
Our love for exceptional beer is matched by our dedication to fantastic pubs. With 37 unique pubs and inns located across the South West of England, Butcombe Pubs & Inns focuses on serving award-winning food and drink while providing unforgettable experiences.
We are a dynamic, award-winning company that prides itself on offering chefs the freedom to create outstanding, seasonal menus that truly impress our customers, all within an industry-leading environment. Our kitchens are welcoming, friendly, and driven by high standards, constantly striving for excellence.
We are currently seeking a Junior Sous Chef to join our team.
Located just outside Cheltenham in the village of Prestbury, the newly renovated Royal Oak is a historic 16th-century pub full of traditional charm and original features. As the closest pub to Cheltenham Racecourse, it offers log fires, a cosy dining room, a dog-friendly snug bar, and a spacious beer garden, all while serving delicious seasonal pub food and award-winning craft beers and ales.
What we offer:
- Work/Life Balance: This role can be done over 3-4 days if you prefer! We understand the need for flexibility and will help you achieve it.
- Award-Winning Business: Work for a company recognized for offering some of the best, most innovative pub food in the industry. We’ve won Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
- Liberation Life: Access a platform offering cashback with major retailers, discounts on groceries, holidays, gifts, and more!
- Diverse Experience: Work across a range of kitchens and menus, with autonomy over specials and events.
- Competitive Salary & Tips: A great salary plus an equal share of tips.
- Industry-Leading Training: Bespoke training plans through our ‘Pillars of Progression’ programme, with opportunities to grow into a head chef role or pursue your own career goals.
- Support & Coaching: Additional guidance from our executive chef team and head chefs.
- Top Quality Ingredients: Work with some of the best locally sourced produce.
- State-of-the-Art Kitchens: We’ve invested in the tools to ensure you do a great job.
- Team Rewards & Discounts: Enjoy team parties, events, training courses, discounts (including 50% off food on shift), and more.
- Mental Health Support: We are ambassadors for the Burnt Chef Project and work with them to train and support our teams. We also offer an Employee Assistance Program available 24/7 for any support you may need.
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