League City Market – Perishables Rep – Part-Time

Job Type: Part Time
Job Location: League City
Salary: $16.5/Hr
Company Name: H-E-B

Job Description

H-E-B is looking for energetic and motivated Perishable Representatives who are ready to work hard and make our Customers feel welcome. If you’re passionate about fresh food, great service, and working in a team-oriented environment, this is your chance to thrive with a company where People come first.

As a Perishable Representative, you’ll maintain and merchandise fresh products, assist customers, and follow strict food safety standards — all while delivering top-notch service that makes a difference.

Responsibilities

Customer Service

  • Deliver outstanding customer service

  • Take and process customer orders in person and by phone

  • Answer product questions and assist with product selection

Food Service & Merchandising

  • Prepare, slice, package, label, and rotate fresh products

  • Merchandise displays and use suggestive selling techniques

  • Scan items using Telxon and assist with inventory

Food Safety & Sanitation

  • Clean and sanitize work areas and equipment

  • Follow all food safety standards and department SOPs

Department-Specific Tasks

  • Aguas: Prepare fresh specialty drinks, fruits, and vegetables

  • Floral: Create floral arrangements, execute merchandising programs

  • Market: Cut, prepare, and package meats; operate processing equipment

  • Produce: Stock, rotate, sample, and wrap fresh produce

  • Seafood: Weigh, price, package, and handle fresh fish and shellfish

Qualifications

  • Minimum age: 18

  • High school diploma or equivalent

  • Customer service and communication skills

  • Comfortable in a fast-paced, retail environment

  • Experience with Telxon, ACR, label machines preferred

Physical Requirements

General

  • Able to lift and manage up to 90+ lbs (varies by department)

  • Constant reaching, grasping, standing, walking

  • Frequent exposure to wet, cold, and occasionally hot or loud conditions

Specific by Department

  • Market: Lift 90+ lbs, exposure to cold/wet environments

  • Seafood: Lift 50+ lbs, work in cold/wet settings

Note: Constantly = 5.5+ hrs/day, Frequently = 2.5–5.5 hrs/day, Occasionally = 0–2.5 hrs/day


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