Company Overview
TRGC has over 30 years of experience providing outstanding hospitality in UK travel hubs. We have a proven track record of innovation, strong partnerships, and consistently exceeding industry performance standards. As a well-established market leader in hospitality and part of TRG, we take pride in our achievements.
We create and operate custom food and beverage outlets throughout the UK, catering to a diverse range of client needs. From pubs and bars to full-service restaurants and quick-service locations, we continually evolve our brand portfolio and embrace calculated risks. We prioritize collaboration, partnering with various brands across the hospitality sector, from established British classics like Giraffe to emerging brands, enabling us to tailor the perfect offering for any location.
Despite operating exclusively in the UK, we consistently impress the global concessions industry with results that surpass expectations. We are proud recipients of numerous awards and consistently deliver exceptional guest experiences.
Regardless of the specific concept, TRGC is committed to providing delicious food and excellent service, delivered by a team passionate about their work.
What We Offer:
- Free meal on every shift.
- Up to 30% discount at all our brands (including wagamama) with no guest limit.
- Duty-free discounts (excluding alcohol and cigarettes).
- Access to a discount platform for everyday savings and more.
- Wagestream access for earned wage access.
- Excellent training and development opportunities, including apprenticeships for everyone.
What We Look For in Our Chefs:
- Experience as an assistant chef or chef is preferred.
- Strong organizational and multitasking skills.
- Ability to maintain a positive attitude in a fast-paced airport environment.
- Flexibility with working hours (airport shifts can begin as early as 3 am).
- Ability to provide a 5-year work/education/personal reference history and undergo a criminal record check.
APPLY