Company Overview
The Bubba Gump Shrimp Co. Restaurant and Market first opened its doors in 1996 on Cannery Row in Monterey, California. Since then, we have expanded to numerous notable locations across the United States and internationally.
At our core, we are a small seafood restaurant chain dedicated to creating a relaxed, enjoyable atmosphere where guests can savor a great meal and have fun.
At Bubba Gump Shrimp Co., food takes center stage. We proudly serve dishes that our employees stand behind and that keep our guests coming back for more. Shrimp is, of course, a highlight of our menu. And once you try one of our hand-shaken margaritas, expertly prepared at your table, you’ll become a fan for life.
Landry’s, based in Houston, Texas, is a global, multi-faceted company specializing in restaurants, hospitality, gaming, and entertainment. With a portfolio of over 500 high-end and casual dining establishments worldwide, Landry’s operates well-known restaurant brands, including Bubba Gump Shrimp Co., Landry’s Seafood, Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s, Mitchell’s Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro’s Restaurants.
Additionally, Landry’s boasts a collection of signature restaurants such as Vic & Anthony’s, Grotto, and Willie G’s. The company’s gaming division features the renowned Golden Nugget Hotel and Casino, with locations in Las Vegas and Laughlin, NV; Atlantic City, NJ; Biloxi, MS; and Lake Charles, LA.
Beyond dining and gaming, Landry’s entertainment and hospitality ventures include popular attractions like the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, and Aquarium Restaurants. The company also offers luxurious accommodations, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn, and the San Luis Resort, which encompasses the Hilton and Holiday Inn on Galveston Island.
What We Offer You
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Comprehensive training and development programs
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Generous employee discounts on dining, retail, entertainment, and hotel stays
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Flexible scheduling options
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A variety of benefit plans to fit your needs
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Paid time off or paid sick leave (depending on location)
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Opportunities for career growth and advancement
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Community engagement through volunteer opportunities with Landry’s League
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A positive, respectful workplace that values diversity
Qualifications
Apply today if you:
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Embody our “Be FAIR” principles: Be Friendly, Accommodating, Inclusive, and Respectful
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Are a team player with a strong guest-first mindset
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Have at least one year of experience as a Line Cook
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Have a passion for delicious food and creating memorable experiences
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Thrive in a fast-paced work environment