About Us
Step into the world of Troon®, where luxury golf experiences await at some of the finest golf properties worldwide.
Our mission is to deliver exceptional guest and member experiences through personalized service, unwavering consistency, and meticulous attention to detail. Every time you visit, our goal is to surpass your expectations, ensuring an unforgettable experience on and off the course.
Line Cook Responsibilities
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Maintain high standards in food preparation and quality.
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Ensure timely execution of orders.
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Uphold excellent sanitation and food safety practices.
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Assist with scheduled banquet functions.
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Foster a professional and respectful working environment.
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Minimize food waste and control loss.
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Communicate equipment repair needs to the chef.
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Participate actively in training and skill development.
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Follow all safety protocols and workplace best practices.
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Attend staff meetings and contribute to team discussions.
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Inspect and date all received deliveries, reporting discrepancies to the chef.
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Ensure all coolers are at the correct temperatures and cleaned daily.
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Manage inventory requisitions and receive supplies as needed.
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Prepare food according to production plans and forecast sheets.
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Follow standardized recipes to maintain consistency in quality and taste.
Qualifications & Requirements
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Education & Experience: Associate’s Culinary Degree with two years of culinary experience, or an equivalent combination of education and experience.
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Certifications: ServSafe Certification is preferred.
Work Schedule
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Main Hours: Tuesday–Saturday, during the lunch shift.