About Us
Rojo’s Mexican Food is a plant-based Mexican restaurant located in Pioneer Square. We prepare fresh produce daily, with nearly everything made in-house. Our mission is to provide flavorful, high-quality meals while fostering a positive, team-oriented work environment.
Position Details
We are currently seeking a Part-Time Line Cook to join our team. The schedule is Monday–Wednesday, with opportunities for additional shifts as the business grows. Experience is preferred but not required—we are willing to train the right person who is eager to learn and maintain high standards of quality and teamwork.
Responsibilities
Prepare and cook menu items according to recipes and dietary guidelines. Follow portion control standards to ensure consistent quality. Set up and maintain your station with proper prep and organization. Keep the kitchen clean, sanitized, and compliant with food safety standards. Collaborate with fellow kitchen staff to support smooth daily operations. Assist with additional prep as needed to keep production flowing.
Qualifications
Previous experience in food service or as a line cook is preferred but not required. Knowledge of food preparation techniques and cooking methods is a plus. Ability to work in a fast-paced environment while handling multiple tasks efficiently. Strong teamwork skills and reliability in covering your station. Willingness to learn and adapt to a plant-based kitchen environment.
Benefits
Employee meal discounts. Flexible scheduling. Paid training. Paid sick time. Opportunities to grow with the business. Inclusive hiring – applicants with a criminal record are encouraged to apply.
Join our team at Rojo’s Mexican Food and be part of a welcoming workplace where you can grow your skills, work with fresh ingredients, and contribute to a unique plant-based dining experience. Apply today!