Overview
We are hiring dedicated team members to join our restaurant staff. Open positions include Morning Cook, Cashier, and Kitchen Cook. Whether you’re experienced or looking to grow in the food service industry, this is an excellent opportunity to work in a fast-paced, team-oriented environment.
Open Positions & Hours
Morning Cook – Responsible for preparing, cooking, and plating menu items to restaurant standards during morning hours 6:00 AM – 1:00 PM.
Cocinero/a de la Mañana – Responsable de preparar, cocinar y emplatar los elementos del menú de acuerdo con los estándares del restaurante durante el horario matutino (6:00 AM – 13:00 PM).
Cashier – Handle customer transactions, provide excellent service, and assist with front-of-house operations. 10:00 AM – 9:00 PM.
Kitchen Cook – Prepare and cook menu items, maintain food quality, and ensure kitchen standards. 11:00 AM – 9:00 PM.
(Specific job details and expectations will be discussed in the interview meeting.)
Requirements
Experience in restaurant or food service roles preferred, but training will be provided. Ability to work on your feet in a busy environment. Strong teamwork and communication skills. Reliable, punctual, and customer-focused.
Join our team and take the next step in your career with flexible hours, competitive pay, and growth opportunities.