Join a Winning Team
This isn’t just another kitchen job – it’s your opportunity to join an exceptional team that consistently exceeds guest expectations from the moment they walk through our doors. As a Line Cook, you’ll be part of a dynamic culinary team that values precision, creativity, and teamwork. We offer structured training programs, career growth opportunities, and a supportive work environment where employees are our most valued asset.
What We Offer
Unmatched training and professional development programs. Generous employee discounts on dining, retail, hotels, and entertainment. Flexible scheduling options to fit your lifestyle. Multiple benefit plans including dental, vision, voluntary life, and short-term disability. Paid sick leave and opportunities for advancement. Community volunteer opportunities through Landry’s League. A positive, inclusive, and respectful workplace culture where diversity is celebrated.
Responsibilities
Prepare and cook menu items assigned to your station with precision. Ensure all dishes meet quality standards and are consistent with recipes. Accommodate special requests and dietary needs with care. Support sous chefs and head chef in overall kitchen operations. Dispose of spoiled food and kitchen waste responsibly. Maintain strict cleanliness and comply with all health and safety regulations. Report equipment issues or maintenance needs to management promptly.
Qualifications
A strong knowledge of cooking methods, ingredients, and commercial kitchen equipment. Ability to perform under pressure and manage multiple tasks in a fast-paced, fine dining environment. Effective communication and teamwork skills. Minimum of 2 years of experience as a Line Cook or in a similar culinary role. A passion for hospitality, food quality, and guest satisfaction.
About Catch Hospitality Group
Since 2011, Catch Hospitality Group has grown from a single New York City flagship into one of the most recognized restaurant groups in the country. Led by partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm, the group is known for its core values of Great Food, Great Service, and Great Vibe. With destinations in New York, Los Angeles, Las Vegas, Aspen, and Miami Beach, and upcoming openings in Dallas and Scottsdale, Catch Hospitality Group continues to redefine the fine dining experience.