Company Overview
Our Partnership is an ongoing experiment to find happier, more trusted ways of doing business, for the benefit of us all. We work together to create a successful business and a fairer, more sustainable future for Partners, customers, suppliers and communities. Our Partnership is owned entirely in trust by Partners which means we are more than employees; we share knowledge, power and profit. Our Purpose inspires our principles, drives our decisions and acts as our guide.
Key Responsibilities
- Shared overall responsibility of the management of the FOH team
- Planning, prioritisation, set up and delivery of the food service operation in all areas of the hotel, to include functions, outdoor catering events and seasonal operations.
- Designated Premises Licence holder and having overall responsibility for complying with legislation, employment law, regulations, food standards, drinks service behind the bar
- Risk assessments, weekly equipment checks, making sure the maintenance issues are reported.
- Minimising hotel costs and waste
- Maintaining and exceeding levels of customer service
- Achieve profit targets by controlling food costs, minimising wastage and exploiting all appropriate efficiencies
- Oversee and provide input on the daily hotel operations as a vital member of the hotel leadership team.
- Acting as Duty Manager where required.
Essential Skills/experience You’ll Need
- People management experience
- Extensive food and beverage industry experience (at least five years).
- Proven ability to lead and motivate teams.
- Strong communication and organisational skills.
- Customer service expertise.
- In-depth knowledge of food and beverage menus, inventory management, and cost control.
- Proficient in problem-solving.
- Understanding of profit and loss accounts.
- Commercial awareness.
- Ability to work with various computer systems (finance, hotel booking, personnel, etc.).
- Ability to interpret and enforce food safety and health and safety regulations.
- Hospitality sector experience.
- Strong organisational and planning skills.
Desirable Skills/experience You May Have
- Food Safety Level 3, Understanding of HACCP
- A Personal licence
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