Summary

At Hyatt, we believe our guests select us because of our caring and attentive associates who deliver efficient service and meaningful experiences. The Bartender provides exceptional beverage service to guests in a courteous, timely, and professional manner, while maintaining Hyatt standards and a clean, organized bar.

Responsibilities

Prepare and serve alcoholic and non-alcoholic drinks according to Hyatt standards and guest requests.
Maintain bar cleanliness, including glassware, utensils, and equipment.
Verify age requirements for alcohol purchases in compliance with local/state laws.
Process guest orders, handle cash/credit transactions, and balance assigned bank at shift’s end.
Engage with guests in a friendly, professional manner, offering recommendations and enhancing experiences.
Monitor alcohol consumption for guest safety and compliance with policies.
Restock inventory and supplies as needed.
Collaborate with servers, hosts, and culinary teams for seamless service.

Qualifications

Previous bartending experience preferred; hotel or hospitality bar experience a plus.
Strong knowledge of cocktails, beer, wine, and beverage preparation techniques.
Ability to multitask in a fast-paced environment with strong attention to detail.
Excellent communication and guest service skills.
Must be at least 21 years of age (per local/state requirements).
Food Handler and Alcohol Server certifications (where required).
Flexible availability, including evenings, weekends, and holidays.

Part-Time Colleague Benefits Include

$1,000 in Education & Wellness Reimbursement
6 Global Comp Nights
Friends & Family rates at Hyatt worldwide
Discounts across Hyatt properties
Paid Time Off (PTO)

Our Values

Equal Opportunity Employer

Hyatt is an equal opportunity employer. All qualified candidates will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

APPLY

OSTERIA SIERRA-BARTENDER| PART-TIME FULL-TIME