Job Summary
We are seeking a compassionate and experienced Private Chef to provide nutritious, high-quality meals for patients at our substance treatment facility in Hiawassee, Georgia. The ideal candidate will combine culinary skill with a heart for service and play a vital role in supporting the recovery and wellness of our clients. This full-time position includes daily meal prep, weekend advance prep, and maintaining a safe, sanitary kitchen environment.
Key Responsibilities
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Plan and prepare balanced, personalized menus in accordance with dietary needs and restrictions
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Cook and serve breakfast, lunch, and dinner Monday through Friday
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Prepare and store meals in advance for weekend coverage
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Maintain a clean, safe, and organized kitchen per Georgia state health regulations
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Monitor and manage kitchen inventory; order fresh, high-quality ingredients from trusted vendors
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Collaborate with facility staff to coordinate mealtimes and respond to client feedback
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Continuously improve and adjust menus based on resident health and preferences
Qualifications
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Proven experience as a Chef or Cook, ideally in a healthcare, recovery, or institutional setting
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Strong understanding of nutrition, food allergies, and dietary planning
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Certified Food Safety Manager (CFSM) certification required
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Excellent organizational and kitchen management skills
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Ability to prepare delicious, healthy meals that support well-being
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Compassionate, dependable, and able to communicate effectively
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Must be available for weekday shifts with occasional weekend prep duties
Why Join Us?
This is more than just cooking—it’s a chance to change lives. As our Private Chef, you’ll be a daily source of nourishment, comfort, and care for individuals in recovery. Join a supportive team in Hiawassee, GA and help create a healing environment through the power of food.
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