Company Overview
The Klondyke Group is a family owned group of 22 garden centres based in Scotland, Northern England and Wales. Established in the 1980’s, Klondyke are proud to be seen as ‘Every Gardener’s Garden Centre’ and our passion for plants and core gardening are still strongly at the forefront of our company’s vision. We are committed to offering a wide range of quality plants and garden products, together with an extensive selection of garden furniture, houseplants and gifts. Our centres all have the Topiary Restaurant, offering breakfast, lunch and afternoon tea, plus craft shops, clothing departments, pets and aquatics.
The Role
As the Restaurant Assistant Manager, you will be responsible for supporting the Restaurant Manager in leading in the front of house operation working closely with our chef and kitchen team to prepare and serve our fabulous food with outstanding service and personality.
What you will be doing as a Restaurant Assistant Manager?
- Oversee set up of the front of house, counters and back of house operation each day ensuring readiness for service.
- Coordinate the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
- Ensure staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays.
- Carry out all required Food Hygiene and Health and Safety checks.
- Manager staff rotas to ensure service level requirements are met.
What makes you our perfect Restaurant Assistant Manager?
- Hardworking front of house manager with the ability to manage a large team and significant peaks in service.
- Friendly, with an engaging personality and a genuine love for customer service.
- Strong communicator who can motivate their team to deliver with enthusiasm and great personality.
- Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
- Passion for delivering the highest quality food and service.
APPLY