About the Role
As a Restaurant Supervisor, you will play a key role in supporting the smooth running of the restaurant by:
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Ensuring highly efficient and effective service
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Maintaining high standards and anticipating guest needs
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Building and sustaining good working relationships with the restaurant team and kitchen staff
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Leading training and development initiatives within the team
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Reporting directly to the Restaurant Manager
About You
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At least 1 year of supervisory experience in a restaurant environment
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Solution-focused and able to perform well under pressure
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Professional attitude towards service excellence
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A strong team player who thrives in a collaborative environment
Benefits & Rewards
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Competitive hourly pay plus Tronc (tips)
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Management Career Development Program with online and practical assessments
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Up to 5 extra holiday days after 5 years’ service
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50% staff discount for you and up to 3 friends when dining
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Birthday off guaranteed as a day off!
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Career anniversary gift vouchers for dining
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Refer a Friend Bonus
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Access to discounts across hundreds of retailers, health, entertainment, and travel
About The Ivy Collection
The Ivy Collection represents timeless elegance and vibrant hospitality, offering exceptional food and outstanding service across its iconic UK restaurants and beyond. The company values diversity, inclusivity, and cares deeply about creating a positive and engaging environment for both employees and guests, guided by their shared CARING values.
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