About Us
Located within the award-winning Bullitt Hotel, Taylor Clay is one of Belfast’s top dining destinations. Our open kitchen—built around a bespoke Asador wood-fired grill—creates unforgettable dishes using the best local meat, seafood, and vegetables. Led by Head Chef Saul O’Reilly, our team delivers big flavour, bold energy, and world-class hospitality.
The Role
We’re looking for full-time waiting staff to join our vibrant front-of-house team. If you’re passionate about creating memorable dining experiences, love a buzzing restaurant atmosphere, and enjoy engaging with guests—this role is for you!
Key Responsibilities
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Greet and seat customers with warmth and professionalism
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Take orders and recommend menu items confidently
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Deliver food and drinks promptly and accurately
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Ensure high standards of cleanliness and service throughout
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Work closely with kitchen and bar teams to maintain smooth service
What You’ll Need
Essential Criteria
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Experience in a restaurant, hotel, or catering setting
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Flexibility to work evenings and weekends
Desirable Criteria
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1–2 years of experience in a busy, table-service restaurant
Perks & Benefits
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Fortnightly pay – get paid twice a month
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Service charge shared fairly across the team
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Paid breaks in a fully catered staff break room
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Your birthday off – extra day in addition to your 28 holidays
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Training & development – FLOW training, NVQs, First Aid, Mental Health, WSET, and more
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Team events – summer BBQs, raffles, seasonal parties, and trips
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Company discounts – 20% off food at Bullitt Hotel, Little Wing Pizzeria, The National, and The Cloth Ear
Ready to Join the Team?
We’re always looking for ambitious, motivated individuals ready to build a career in hospitality. If this sounds like you—apply now and become part of something special at Taylor Clay!
Bullitt Hotel is an Equal Opportunities Employer.
The company reserves the right to apply enhanced short-listing criteria.
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