Company Overview
DO & CO is a global leader in premium hospitality, delivering exceptional culinary experiences across three key sectors: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Headquartered in Austria and operating in 32 locations across 12 countries, we bring gourmet excellence to both the skies and prestigious global events—from Formula 1 to ATP Tennis Masters and world-renowned festivals.
With a team of 10,000 passionate professionals, we constantly innovate, refine traditions, and exceed expectations. Our people are at the heart of everything we do, and we are dedicated to creating an environment where they can thrive.
About DO & CO
DO & CO is passionate about hospitality, delivering culinary excellence on every banquet floor and in the sky. Operating across three business segments—Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels—we provide gourmet experiences worldwide. With 32 locations across 12 countries and 3 continents, we uphold the highest standards in both products and service. We continually innovate, refine traditions, and exceed expectations.
What We Offer:
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Competitive salary: $80,000 – $95,000 annually
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Full-time employees receive 401(k) and comprehensive healthcare benefits (Medical, Dental, Vision)
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Complimentary daily meals (breakfast, lunch, and dinner)
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A culture that fosters innovation, creativity, and hospitality excellence
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Genuine career growth opportunities nationally and internationally
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The chance to work with a global leader in luxury gourmet entertainment
Responsibilities:
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Manage the general ledger and oversee month-end and year-end closings
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Process payroll, accounts payable accruals, and deferrals
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Prepare journal entries, allocations, and intercompany invoices
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Reconcile intercompany accounts and monthly balance sheets
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Analyze revenue and expenses for accurate financial reporting
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Maintain fixed asset schedules, depreciation, and credit card reconciliations
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Assist with tax return preparation and compliance
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Supervise accounts payable and support internal/external audits
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Prepare and file multi-state sales tax returns
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Develop and standardize accounting policies and procedures
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Generate financial and statistical reports, including balance sheets and P&L statements
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Respond to financial inquiries and support audit processes
Qualifications:
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Bachelor’s degree in Accounting, Finance, or related field
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5+ years of accounting experience, preferably in hospitality or food service
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Strong skills in accounts payable, financial reporting, budgeting, audits, and tax compliance
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Proficient in Microsoft Excel and accounting software
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Excellent problem-solving, data analysis, and decision-making abilities
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Ability to manage multiple projects, maintain confidentiality, and collaborate cross-functionally