Company Overview

For over 50 years, Onni has been shaping vibrant communities where people can live, work, and thrive. Our success is a testament to the dedication of our employees, the strength of our partnerships, and our unwavering focus on quality, innovation, sustainability, and customer satisfaction.

With a strong presence across major North American cities— including Los Angeles, Seattle, Chicago, Phoenix, Toronto, and Vancouver—our diverse portfolio showcases our expertise in real estate development. We’ve delivered more than 12,000 new homes, own and manage over 6,200 rental units, and have built over 9.5 million square feet of office, retail, and industrial space. In addition, we have over 24 million square feet currently in various stages of development.

As one of the largest and most established real estate developers on the continent, Onni employs thousands of professionals across North America. Our legacy is built on a proven track record of award-winning projects and a deep understanding of the communities we serve.

At Onni, we recognize that our long-term success is rooted in the trust of our customers and the strength of the communities we help create. We are committed to sustainable growth, forward-thinking development, and building lasting relationships that span generations.

What We Offer

Competitive salary and comprehensive benefits package
Health Savings Account (HSA) and Flexible Spending Account (FSA)
Employee Assistance Program (EAP)
Annual education allowance to support continued learning
Generous employee referral program
A fun, collaborative culture with frequent team-building activities
Friends & Family rates at Level Hotels & Furnished Suites, The Opus Hotel, and The Emily Hotel

Key Responsibilities

Strategic Culinary Leadership

Develop and execute a forward-thinking culinary vision aligned with brand identity and market trends
Introduce new concepts, cuisines, and experiential dining innovations
Guide long-term planning to position Onni as a leader in hospitality and culinary excellence

Menu & Concept Development

Lead creation of diverse, seasonal, and trend-forward menus across multiple outlets
Standardize recipes and procedures to ensure quality and consistency
Emphasize sustainability and local sourcing in menu design

Operational Oversight

Monitor and audit kitchen operations to ensure adherence to culinary, safety, and quality standards
Establish clear protocols for food preparation, presentation, and kitchen hygiene
Support continuous operational improvements across locations

Team Development & Leadership

Recruit, train, and mentor culinary leadership and staff
Foster a positive, high-performance kitchen culture focused on collaboration and innovation
Provide strong leadership during high-volume operations and challenging scenarios

Financial Management

Oversee culinary budgets, food and labor costs, and capital expenditures
Drive cost efficiency without compromising food quality or guest satisfaction
Analyze financial performance and implement strategies for improvement

Vendor & Supply Chain Management

Cultivate relationships with top-tier suppliers to ensure quality and consistency
Negotiate pricing and contracts to support cost-effective operations
Monitor trends in supply chain and proactively address disruptions

Guest Experience & Brand Alignment

Work closely with marketing and front-of-house teams to deliver memorable culinary experiences
Leverage customer feedback to guide continuous menu and service enhancements
Ensure culinary offerings reflect and elevate the Onni brand

Health, Safety & Sustainability

Maintain full compliance with health, safety, and food sanitation standards
Promote sustainable sourcing and environmentally responsible kitchen practices
Champion initiatives that reduce food waste and environmental impact

Qualifications & Experience

Bachelor’s degree in Culinary Arts, Hospitality Management, or related field (advanced degree preferred)
Extensive leadership experience as an Executive Chef or in a comparable senior culinary role
In-depth knowledge of global cuisines, food trends, and best practices
Demonstrated ability to manage multi-unit culinary operations at scale
Strong budgeting, cost control, and financial analysis skills
Exceptional leadership, organizational, and communication abilities
Food safety certification preferred

APPLY

Senior Executive Chef