Job Description
Délifrance, a leading name in bakery and patisserie products, is seeking an experienced Shift Manager for our Wigston site in Leicestershire. This role involves leading a shift team, maintaining quality and food safety standards, and ensuring efficient production operations.
Key Responsibilities:
- Team Management: Supervise the shift team, ensuring sufficient personnel at budgeted cost levels.
- Production Planning: Assist in preparing production schedules.
- KPI Monitoring: Calculate and track KPIs and waste levels.
- Labour Coordination: Liaise with temporary agencies for short-notice labour needs.
- Performance Logging: Maintain detailed shift production logs for management review.
- ISO Documentation: Maintain records to ensure compliance.
- Incident Management: Investigate accidents and incidents, maintaining accurate records.
- Quality Control: Monitor quality and food safety checks, ensuring records are complete.
- Training and Competency: Train and coach team members, including temporary staff, ensuring operational competence.
- Compliance Management: Enforce disciplinary, grievance, and attendance management procedures.
Qualifications and Requirements:
- Proven experience in team leading or supervisory roles (2+ years), ideally in a food manufacturing environment.
- Strong knowledge of food safety practices.
- Proficient in computer skills, particularly Excel.
- Excellent analytical, organisational, and administrative skills.
- Strong team leadership abilities.
Benefits:
- Casual dress
- Company pension
- Free parking
- Life insurance
- On-site parking
Location Requirements:
- Wigston Magna: Ability to reliably commute or plan to relocate before starting work.
How to Apply: Interested candidates are encouraged to apply with an updated CV highlighting relevant experience in team leadership and food manufacturing.
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