Company Overview
We’re searching for exceptional individuals who refuse to accept limitations.
Some people seek just a job—others chase opportunity.
The opportunity to accomplish something extraordinary, groundbreaking, and inspiring.
To achieve what hasn’t been done before—because it hasn’t been imagined yet.
To explore the uncharted, push the limits, and defy the odds.
Where the map is your imagination, the compass is your values, and vision drives you forward.
Opportunities exist beyond the impossible—and you have the power to make them a reality.
When others ask, “Who takes on challenges like that?”
We proudly answer, “We do.”
About the Job
Job Description
RH is looking for a Sous Chef to join our team and help create world-class dining experiences while ensuring the care and maintenance of our kitchen equipment and facilities.
Benefits
- Competitive Pay
- Comprehensive Health, Vision & Dental Insurance – Available within 30 days for full-time associates
- 401(k) Retirement Plan
- Two weeks of paid vacation for full-time team members
- Restaurants closed on Christmas and Thanksgiving Day
- Operating Hours: 10 AM – 9 PM
- Leadership Team Schedule: Average of 55 hours per week
- Career Growth Opportunities – RH opens 3 to 4 new restaurants annually
- A company with stability, abundant resources, and room for growth
Your Responsibilities
- Embody and uphold RH’s Vision, Values, and Beliefs every day
- Serve as the Executive Chef’s right hand, assuming responsibilities in their absence
- Ensure kitchen and hospitality areas remain clean, safe, and compliant with health codes
- Support and contribute to strategic research and development initiatives
- Recruit and hire top culinary talent to match our evolving business needs
- Lead, train, and mentor kitchen team members, providing in-the-moment coaching and professional development
- Maintain a confidential Leader Notes log detailing associate performance, training, service standards, and food quality issues
- Thrive in a dynamic, fast-paced environment, overcoming challenges to deliver exceptional results
Requirements
- 2+ years of experience in the hospitality or culinary industry
- Valid food safety certifications (state-specific)
- Proficient knife skills
- Ability to work both independently and collaboratively at all levels of leadership
- Strong organizational skills and attention to detail
- A team player with a positive attitude and creative mindset
- Strong decision-making and problem-solving abilities
Physical Requirements
- Ability to lift up to 50 pounds
- Must be able to stand and walk for extended periods
APPLY