Sous Chef

Job Type: Full Time
Job Location: USA
Company Name: The Chef Agency

Company Overview

Your Premier Source for Hospitality Talent

TCA is a leading national recruiting platform, bringing together a network of 100+ recruiters across 40 cities in North America. Our team specializes in connecting top talent with the hospitality industry, offering tailored hiring solutions for businesses of all sizes.

We proudly serve a wide range of sectors, including:

  • Chefs & Culinary Talent
  • Restaurants & Hospitality Management
  • Golf & Private Clubs
  • Hotels, Resorts & Casinos

With our expertise and expansive network, we are committed to helping the hospitality industry find and hire exceptional talent to drive success.

Qualifications

  • Minimum 2 years of experience as a Sous Chef
  • Proven background in high-volume, upscale dining environments
  • Strong leadership abilities to manage and inspire a kitchen team
  • A culinary degree is preferred but not required

Requirements

  • Supervise food preparation to ensure consistency, quality, and adherence to recipes
  • Train, mentor, and develop kitchen staff to build a high-performing team
  • Manage inventory, order supplies, and control food costs to maximize profitability

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