Sous Chef

Responsibilities

• Evaluate food products to ensure consistent adherence to quality standards.

• Conduct daily walk-throughs to ensure full compliance with Department of Health regulations.

• Uphold Troon’s Food and Beverage policies.

• Ensure the proper handling and storage of all food items in accordance with sanitation and health regulations.

• Maintain high standards of personal hygiene.

• Supervise daily food production operations.

• Consistently exceed customer expectations.

• Implement and support all course policies and programs as communicated by management.

• Take on special projects as assigned by the Executive Chef.

• Assume responsibility for the kitchen in the absence of the Executive Chef.

• Perform additional duties as assigned by the supervisor or manager.

Education and Experience Requirements

• Minimum of 3 years of fine dining experience.

• Proven supervisory and leadership skills.

• Dependability and reliability are essential.

• Ability to work efficiently in a fast-paced environment.

• Highly organized and detail-oriented.

• Strong communication and interpersonal skills.

• Proficiency in Microsoft Word, Excel, and Outlook.

• ServSafe Certification is preferred.

Working Conditions

• Physical activity, including standing, walking, bending, and scooping for long periods (6-8 hours).

• Regularly required to reach with arms and hands.

• Occasionally required to lift up to 30 lbs.

• Use of sight, wrist movement, and coordination for serving meals, operating food service equipment, and cleaning.

• Specific vision abilities, including close, distance, color, peripheral vision, and depth perception.

• Work environment with moderate to loud noise levels.

• Ability to work extended hours during golf and holiday seasons, including weekends and holidays.

About Troon

Troon, founded in 1990, has grown from a single facility to the world’s largest professional club management company. We offer career opportunities globally at all levels of golf operations, with access to professional development, growth opportunities, and a comprehensive benefits package.

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