Overview
We are searching for a skilled and motivated Sous Chef to oversee kitchen operations and uphold exceptional standards of food quality and guest service. The right candidate will be detail-oriented, passionate about hospitality, and experienced in managing a culinary team within a fast-paced environment.
Key Responsibilities
Lead, train, and inspire the kitchen team to deliver consistent results. Supervise daily food preparation, cooking, portioning, and presentation. Collaborate on menu planning and introduce seasonal updates to keep offerings fresh and appealing. Partner with the catering team to execute banquets and special events flawlessly. Monitor stock levels, manage orders, and control food costs efficiently. Enforce all health, safety, and sanitation guidelines. Maintain high service standards while addressing guest feedback professionally and promptly.
Qualifications
Proven track record of leadership in a professional kitchen. Strong knowledge of culinary techniques, menu planning, and cost management. Excellent organizational and time-management skills. Ability to thrive under pressure in a busy kitchen environment. Experience in training and mentoring staff to maintain operational excellence.