Sous Chef (Culinary Admin) – Cecconi’s West Hollywood

Main Duties

• Lead by example, working closely with the Executive Chef to ensure efficient and exceptional dining experiences, managing the back-of-house (BOH) operations, staffing, food production, and accommodating special requests and dietary restrictions, while following allergy procedures.

• Maintain health and safety standards in accordance with Soho House policies and local and regional government regulations.

• Build professional relationships with the team, offering educational opportunities for skill development across various areas of the business.

• Support the “Cook House” educational programs, training demos, field trips, and on-the-job staff development to ensure safe work practices and proper procedures, especially when dealing with unsafe situations.

• Influence kitchen operations to enhance efficiency while maintaining the highest food quality and control for all dishes served.

• Oversee staff schedules, payroll, kitchen setup and breakdown, food production, prep, and ensure staff adhere to uniform and discipline standards.

• Foster teamwork and communication between the front and back of house, ensuring seamless service and smooth kitchen operations.

• Perform additional duties as assigned by the supervisor or manager.

Required Skills/Qualifications

• Minimum of 3 years of experience in a similar role or a Bachelor’s/Associate degree with 1 year of F&B Supervisory experience (preferred).

• Culinary training with a passion and curiosity to grow professionally as a chef.

• Experience managing P&L, labor costs, purchasing, vendor relations, and quality control to achieve revenue targets.

• Proven stable work experience and the ability to support the business operationally as both an individual contributor and a leader.

• Food Serve Safe certification and familiarity with local sanitation regulations.

• Strong communication skills, both written and verbal, with proficiency in email etiquette.

• Experience in training and leading teams, as well as producing large quantities of food with excellent knowledge of quality food operations.

• High school diploma or equivalent trade school certification.

Physical Requirements

• Ability to seize, grasp, turn, and hold objects with hands.

• Must be able to work on your feet for at least 8 hours.

• Ability to move quickly between areas of the club.

• Must be able to lift, carry, or pull at least 40 pounds.

• Occasionally required to kneel, bend, crouch, or climb.

Why Work With Us…

Soho House offers competitive compensation packages along with global benefits and perks. Whether you’re just starting your career or seeking new opportunities for growth, we provide training to develop both technical and managerial skills to enhance your career.

• Health Care + 401K: Full-time employees are eligible for comprehensive benefits, including Medical, Dental, Vision, and a Retirement Fund with a 2% match.

• Paid Time Off: Full-time employees receive sick days and vacation days.

• Career Development: Opportunities to progress your career domestically or internationally, and in both managerial or technical roles.

• Soho Impact: Empowering the community through mentoring, apprenticeship programs, local outreach, and sustainability initiatives.

• Learning & Development: A wide range of internal and external courses available for all employees.

• Cookhouse & House Tonic: Celebrating our love for food and drink through monthly events, trips, and training opportunities available to all staff.

• Team Events: Participate in fitness sessions, cinema screenings, art classes, and more—monthly events open for sign-ups.

• Team Meals: Enjoy substantial meals provided free of charge while on duty in our Houses & Restaurants.

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