Sous Chef | Smith Tower

The Perks of Working with Us

Perks and benefits may vary based on employment status.

• Salary Range: $77,990 – $78,250 DOE

• Parking Allowance

• DailyPay Option: Access your earnings any day of the week

• Paid Time Off & Holiday Pay: Because work-life balance matters

• Comprehensive Benefits: Medical, Dental, Vision, Disability, and 401(k) with employer match

• HSA/FSA Plans: Including employer contributions

• Values-Based Culture: Rooted in passion, purpose, and our signature #OMGLIFE vibe

• Culture Add: We celebrate fresh perspectives and diverse voices

• Referral Bonus Program: Earn rewards for bringing great people into the team

• Employee Discounts: Reduced rates on lodging, dining, spa services, golf, and retail

• Employee Assistance Program (EAP)

• Volunteer Opportunities: Support your community through “Columbia Cares”

• Committee Engagement: Join in on DEI, philanthropy, and fun team initiatives

• Task Force Opportunities: Advance your career in exciting locations across the globe

• Online Learning Platform: Grow your skills at your own pace

• Exclusive Perks: Discounts on pet insurance, rental cars, entertainment, theme parks, and more

Our Commitment to You

Inspired by Maya Angelou’s words — “People will never forget how you made them feel” — we strive to create lasting, positive impressions. At Columbia Hospitality, our people are our purpose, and we live that truth daily. We value authenticity, collaboration, and inclusivity, and we show up for each other with respect, empathy, and pride in our shared success. We work hard, support one another, and most importantly—have fun doing it.

What You’ll Do: Head Chef at Smith Tower

The Essentials

• Lead back-of-house (BOH) operations, ensuring a safe, efficient, and positive kitchen environment.

• Implement and uphold culinary standards for food quality, presentation, and sanitation.

• Maintain exceptional scores during health inspections and ensure regulatory compliance.

• Collaborate with the GM and team daily to share updates, identify needs, and resolve challenges.

• Supervise and support kitchen staff with hiring, onboarding, scheduling, and development.

• Monitor food and labor costs to stay within budget while maintaining top-quality standards.

• Oversee weekly inventory checks and complete monthly reports before the 1st of each month.

• Co-develop menus and innovate new dishes that align with the Smith Tower experience.

• Manage catering operations for events ranging from 15 to 250 guests.

• Ensure cleanliness, readiness, and food safety in all prep areas.

• Train staff on recipe adherence and kitchen consistency.

• Order supplies, manage product inventories, and maintain quality control over deliveries.

• Oversee grooming and hygiene standards across the kitchen team.

• Support daily kitchen opening and closing in partnership with the Lead Cook.

• Carry out additional duties as assigned by senior leadership.

What You Bring to the Table

• Experience: Culinary degree or equivalent experience with 7+ years in the industry and at least 2 years in a leadership role.

• Communication: Strong verbal and written communication skills; tactful and professional.

• Regulatory Knowledge: In-depth understanding of employment laws and kitchen compliance requirements.

• Problem Solving: Ability to assess issues quickly and implement effective solutions.

• Tech Savvy: Comfortable with Microsoft Office tools (Word, Excel, Outlook).

• People Skills: A natural leader with a passion for mentoring teams and delivering amazing guest experiences.

• Dependability: Punctual, detail-oriented, and organized.

• Certification: Valid WA State Food Handler’s Card and MAST Permit required.

APPLY