Company Overview
At Columbia Hospitality, we’re driven by big dreams and a passion for creating extraordinary guest experiences. With a values-led, mission-driven approach, we bring unmatched service and entrepreneurial spirit to everything we do.
Renowned for our innovative mindset, attention to detail, and deep commitment to building lasting relationships, we turn bold hospitality visions into reality. Our expertise spans creative concepting, immersive guest experiences, operational excellence, and financial performance.
As a forward-thinking and adaptable partner, Columbia Hospitality is the trusted choice for managing, consulting, and elevating distinctive brands and exceptional destinations across the country.
Why You’ll Love Working With Us
The Perks (Eligibility varies by role and employment status)
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Competitive Salary: $77,990 – $78,250 DOE
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Parking Allowance
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Daily Pay Option: Get paid when you need it
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Generous PTO & Holiday Pay – because work-life balance matters
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Comprehensive Benefits: Medical, dental, vision, disability, 401(k) with employer match
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Health Savings & Flexible Spending Accounts – with company contributions
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People-First Culture: Grounded in our values (#OMGLIFE)
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Inclusive Culture Add: We celebrate fresh ideas and new perspectives
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Referral Bonus: Help us grow our team and earn along the way
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Discounts: Lodging, dining, spa, golf, and retail—hello, travel perks!
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Employee Assistance Program
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Volunteer Opportunities: Join our “Columbia Cares” initiatives
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Join Committees: Get involved in fun, philanthropic, and DEI-driven efforts
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Task Force Opportunities: Grow your career at iconic destinations
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Learning & Development: Access online learning to grow your skills
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Additional Discounts: Pet insurance, rental cars, movies, concerts, attractions & more
Our Commitment to You
As Maya Angelou once said, “People will never forget how you made them feel.”
At Columbia Hospitality, that belief guides everything we do. People are our purpose. We are a tight-knit, inclusive, and values-driven team that shows up every day with passion, respect, and heart. We’re here to create exceptional experiences—for our guests and each other. We grow together, support each other, and never lose sight of the joy in what we do.
Your Role: Sous Chef
What You’ll Do
Operational Excellence & Team Leadership
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Lead daily kitchen operations and ensure a positive, safe, and productive back-of-house environment
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Set and uphold high standards for culinary quality, presentation, cleanliness, and food safety
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Communicate daily with the General Manager and team to align on updates and priorities
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Address guest and client requests professionally and efficiently
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Recruit, train, schedule, and mentor kitchen staff to foster engagement and growth
Efficiency & Cost Management
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Monitor food and labor costs to meet budget goals
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Maintain weekly inventory, storage, rotation, cleanliness, and sanitation practices
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Complete month-end inventory by the 1st of each month prior to observatory opening
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Manage inventory, ordering, and receiving processes to ensure accurate stock levels
Culinary Creativity & Event Expertise
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Collaborate on menu development and execute innovative, high-quality dishes
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Oversee catering for groups of 15–250 guests, ensuring exceptional food quality and visual presentation
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Create standardized recipes and train team members for consistency and excellence
Operations & Standards
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Maintain full kitchen readiness, cleanliness, and compliance with King County health regulations
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Uphold grooming, safety, and sanitation standards across the team
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Oversee and ensure completion of all opening and closing duties with Lead Cook
Other responsibilities as assigned by senior leadership
What You Bring
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Experience: 7+ years in culinary roles, with 2+ years in a leadership position; high-volume restaurant or banquet background preferred
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Education: Culinary degree or equivalent industry training
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Communication: Excellent written, verbal, and interpersonal skills
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Tech Skills: Proficient in Microsoft Office and relevant culinary software
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Adaptability: Strong problem-solving, conflict resolution, and decision-making skills
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Certifications: Valid Washington State Food Handler’s License and MAST Permit
Where You’ll Work: Smith Tower
Built in 1914, Smith Tower was Seattle’s original skyscraper and the tallest building west of the Mississippi at the time. Today, it blends historic charm with a modern guest experience, featuring a gift shop, observation deck, and bar offering shareable bites and cocktails. From private events to breathtaking views, Smith Tower continues to be a beloved local icon with unforgettable stories and skyline moments.
About Columbia Hospitality
For over 25 years, Columbia Hospitality has led the industry with innovative hospitality solutions, providing management and consulting services for an array of unique properties across the nation. Our portfolio includes award-winning hotels, resorts, golf clubs, restaurants, residential communities, and iconic venues. Consistently recognized as a top place to work, we’re known for cultivating fun, inclusive, and inspiring work environments that bring out the best in our people.